A filipino classic! Four pieces of deep-fried pork and beef giniling mixture wrapped to a springroll.
Cubes of freshly deep-fried tofu served to you with the sauce of your choice!
Our half-boneless, vinegar-marinated milkfish served best with a side of ensalada or atchara for only P15.
One of our bestsellers! A quarter leg chicken put under intense heat in a pressure cooker before being pan-fried.
Mouth-watering pork steak grilled and seared just for you!
Taking everyone's favorite filipino classic, we used tenderized and marinated beef cooked in a corned beef style.
Our latest addition to the menu! Stir-fried noodle loaded with meat and vegetables topped with bonito flakes.
Our bestseller! It's still your favorite classic tapadon but topped with a poached egg
A filipino classic! Four pieces of deep-fried pork and beef giniling mixture wrapped to a springroll.
Cubes of freshly deep-fried tofu served to you with the sauce of your choice!
Our half-bonless, vinegar-marinated milkfish served best with a side of ensalada or atchara for only P15.
One of our bestsellers! A quarter leg chicken put under intense heat in a pressure cooker before being pan-fried.
Mouth-watering pork steak grilled and seared just for you!
Our latest addition to the menu! Stir-fried noodle loaded with meat and vegetables topped with bonito flakes.
Taking everyone's favorite filipino classic, we used tenderized and marinated beef cooked in a corned beef style.
Our bestseller! It's still your favorite classic tapadon but topped with a poached egg